This humble plant is also a symbol of Hope, Healing and Resilience in many cultures around the world from Europe to Asia

Dandelion is promoted as a tonic and as a diuretic and for variety of conditions, including Infections and digestive symptoms.

As a food, Dandelion is used as a Salad green and in Soup, Wine and Tea, Root of Dandelion can be use as coffee.

The leaves of dandelion promote organic agility.

We all keep getting older; there's probably nothing we can do about it. At the same time, it's essential to stay fit and vital. The best way to do this is from the inside out because digestion can play a significant role in our health.

Dandelion (Taraxacum officinale) is a preventive measure worth considering as it can be beneficial for the whole body. It's primarily the liver, pancreas, and kidneys that can benefit from dandelion's support.

This member of the aster family contains valuable bitter substances in its leaves and roots, which have a firming effect on tissue cells and enhance their activity.

To serve your entire metabolism well, it's wise to keep yourself fit from the inside out in the fall. As we know, a healthy body houses a healthy mind. So, let's use the time before winter to promote our organic agility and stay mentally sharp with dandelion. And let's thank the heavens for the substances that strengthen our tissue cells every single day and boost their activity.

DANDELION BREW

Pour 2 teaspoons of dried and crushed dandelion leaves with ¼ liter of boiling water. Let it steep covered for 15 minutes before straining. Drink 3 cups a day, half an hour before meals, without sweetening the tea. Practice this routine regularly during the autumn and winter months, for one week at a time. It supports all organs around the digestive tract and benefits brain function and mental performance simultaneously.